Amount of Vitamin D (D2 + D3) in Crackers, cheese, whole grain

Baked Products

In 100 g (Grams) of Crackers, cheese, whole grain there is 0.1 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Crackers, cheese, whole grain.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg

Crackers, cheese, whole grain

Crackers, cheese, whole grain is a type of Baked Products. The most significant nutrients in Crackers, cheese, whole grain are listed below.

Water 14.26 g 14.26%
Energy (calorie) 412 kcal
Energy (joule) 1724 kJ
Protein 9.62 g 9.62%
Total lipid (fat) 16.03 g 16.03%
Ash 2.79 g 2.79%
Carbohydrate, by difference 57.29 g 57.29%
Fiber, total dietary 6.4 g 6.4%
Sugars, total 0 g
Calcium, Ca 128 mg 0.13%
Iron, Fe 3.46 mg
Magnesium, Mg 68 mg 0.07%
Phosphorus, P 264 mg 0.26%
Potassium, K 212 mg 0.21%
Sodium, Na 706 mg 0.71%
Zinc, Zn 1.84 mg
Copper, Cu 0.231 mg
Selenium, Se 40.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.289 mg

Nutrients in Crackers, cheese, whole grain